Frozen Meat Exporter
Wholesale Import & Export

Frozen Beef

Our frozen beef program covers the full carcass breakdown, sourced from producers that meet EU and international export standards. Available cuts include beef brisket, beef chuck, beef round, beef shoulder, beef striploin, beef tenderloin and beef trimmings for further processing. Beef is blast-frozen and held at -18°C or below, vacuum-packed or block-frozen depending on the buyer’s processing needs, and shipped in 20ft/40ft reefer containers with full boning and grading documentation.

Frozen Pork

We supply a complete range of frozen pork cuts for retail, foodservice and further processing, including pork tenderloin, pork shoulder, pork ribs, pork leg, pork belly, pork collar and pork trimmings. Cuts are sourced from HACCP-certified abattoirs, individually or block-frozen, and packed to the specification (carton weight, labeling language, private label) required by your market.

Frozen Poultry — Chicken & Turkey

Our poultry line covers both chicken and turkey, whole and portioned. Chicken options include whole chicken, chicken breast, chicken drumsticks, chicken thighs, chicken wings, chicken leg quarters and chicken paws — the latter widely requested for Asian and West African markets. Turkey options include whole turkey, turkey breast fillet, turkey drumsticks, turkey thighs, turkey wings, turkey legs and turkey necks. All poultry is IQF (individually quick frozen) or block-frozen depending on the order, halal or conventional slaughter available on request.

Frozen Lamb

Frozen lamb cuts are selected and quick-frozen to lock in freshness from farm to kitchen, available as whole carcass, half carcass or primal cuts (leg, shoulder, rack, trimmings) depending on order volume and destination market requirements.

Frozen Seafood

Our seafood range includes fresh-frozen shrimp and a rotating selection of whitefish and shellfish, graded to meet international size and quality standards, packed in IQF or block-frozen formats for foodservice and retail distribution.

As a commission-based export partner, Formasso sits between certified producers and international buyers, handling sourcing, quality control, documentation and logistics so importers deal with a single, reliable point of contact instead of negotiating directly with multiple overseas producers.

1. Request a Quote

Submit your product, volume and destination through our quote form. We typically respond within 24 hours with pricing based on current producer availability and market conditions.

2. Sourcing & Negotiation

We work with a network of 50+ trusted, certified producers across our supply regions, negotiating on price, volume and production schedule to match your order — whether that’s a single LCL container or a recurring FCL program.

3. Quality Control

Every batch is checked against HACCP and, where required, HALAL certification standards before loading. Health certificates, veterinary inspection documents and product specifications are compiled and shared with the buyer prior to shipment.

4. Cold Chain & Shipping

Product moves under an unbroken -18°C cold chain from the producer’s facility to the port of loading and through to destination, in flexible container loads (FCL/LCL) matched to your order size.

5. Documentation & Delivery

Full export documentation — commercial invoice, packing list, certificate of origin, veterinary/health certificates and bill of lading — is provided for smooth customs clearance at destination.

Food safety is non-negotiable in international frozen meat trade. Formasso only works with producers holding valid HACCP certification, and HALAL-certified production lines are available across our poultry, beef and lamb categories for buyers in Middle Eastern, African and Southeast Asian markets.

• HACCP-certified production facilities across our full producer network
• HALAL-certified options for poultry, beef and lamb on request
• Veterinary health certificates issued for every shipment
• Full batch traceability from producer to container
• Unbroken -18°C cold chain, monitored from loading to arrival

We ship both FCL (Full Container Load) and LCL (Less than Container Load), so buyers can order anything from a trial pallet to a recurring full-truckload program without renegotiating terms each time.

• FCL — 20ft and 40ft reefer containers, ideal for regular, high-volume buyers
• LCL — shared container space for smaller or trial orders
• Quote response time — under 24 hours from request
• EU market access ready, with export experience across Europe, Africa, Asia and the Middle East

Incoterms (FOB, CFR, CIF) are agreed per order based on the buyer’s preferred customs and freight arrangement.

Formasso ships frozen chicken, pork, beef, lamb and seafood to importers across multiple regions, adapting packaging, labeling language and documentation to each destination market’s import requirements.

• Europe — EU market access ready
• Africa — including bulk poultry and pork programs
• Asia — including chicken paws and specialty cuts
• Middle East — HALAL-certified beef, lamb and poultry
• Other regions — inquire for availability

Packaging and labeling are agreed per order to match the buyer’s market and distribution channel — retail, foodservice or further processing — rather than shipped as a fixed, one-size-fits-all format.

Packaging Formats

Depending on the product, we offer IQF (Individually Quick Frozen) packing for portioned cuts such as chicken wings, drumsticks and shrimp, and block-frozen packing for bulk primal cuts like beef trimmings, pork shoulder or whole carcasses destined for further processing. Carton weights are set to the buyer’s specification, typically 10kg, 15kg or 20kg master cartons, with inner polybags sized to the retail or foodservice unit required.

Labeling

Cartons are labeled with product name, production and expiry dates, batch/lot number, net weight, storage temperature and country of origin as standard. Labeling language and additional destination-market requirements (nutritional information, importer details, barcodes) are applied according to the customs and food-safety regulations of the buyer’s country.

Private Label

For distributors and retail chains, private label packaging is available on qualifying volumes — your brand name, logo and specifications printed on cartons and retail packs, produced under the same HACCP-certified quality control as our standard range.

Sourcing frozen meat internationally directly from producers is slow and high-risk for most importers — language barriers, inconsistent documentation, broken cold chains and unverified certifications are common problems when dealing with unfamiliar overseas suppliers one by one. Formasso removes that friction by acting as a single, accountable supplier behind which a vetted network of 50+ certified producers operates.

One Point of Contact, Multiple Producers

Instead of managing separate relationships with individual producers across different countries, buyers work with one Formasso contact for pricing, documentation and logistics — while we handle producer selection, negotiation and quality control behind the scenes.

Consistent Quality, Order After Order

Every producer in our network is HACCP-certified and re-verified on an ongoing basis, so the beef striploin or chicken breast you receive on your fifth order matches the same specification and quality as your first.

Flexible Order Sizes

From a single LCL trial container to a recurring FCL truckload program, order sizes scale with your business without renegotiating supplier terms from scratch each time.

Full Documentation, Every Shipment

Health certificates, certificates of origin, HACCP/HALAL documentation and complete shipping paperwork are prepared and shared before the container leaves port — reducing customs delays at destination.

Fast, Transparent Quoting

Quote requests are answered within 24 hours, with pricing based on current producer availability rather than fixed catalog prices — so you always get a figure that reflects real market conditions.

What is the minimum order quantity for frozen meat export?

We accommodate both LCL orders (partial container / trial volumes) and full FCL container loads, so minimum order size depends on the product and destination — contact us with your target volume for an exact quote.

Do you provide HALAL-certified frozen meat?

Yes. HALAL-certified beef, lamb and poultry are available on request, sourced from certified production facilities.

How fast do you respond to a quote request?

Our standard quote response time is under 24 hours from when you submit your product, volume and destination through our quote form.

Which frozen meat categories does Formasso supply?

We supply frozen beef, pork, poultry (chicken and turkey), lamb and seafood, covering whole carcasses, primal cuts and portioned products across all categories.

What documentation is included with each shipment?

Every order ships with a commercial invoice, packing list, certificate of origin, veterinary/health certificates and bill of lading for customs clearance at destination.

Can you ship to my country?

We currently export to Europe, Africa, Asia and the Middle East, with EU market access ready. Contact us to confirm shipping and documentation requirements for your specific country.

What’s the difference between FCL and LCL, and which should I choose?

FCL (Full Container Load) means the entire 20ft or 40ft reefer container is your order — the most cost-efficient option for regular, high-volume buyers. LCL (Less than Container Load) means your order shares container space with other cargo, which suits smaller trial orders or buyers testing a new product line before committing to a full container.

Can I mix different products in one container?

Yes, mixed-product FCL and LCL loads are possible — for example combining chicken breast, drumsticks and pork ribs in the same container — subject to compatible storage temperature and available space.

Do you offer private label packaging?

Yes, private label packaging with your brand’s name, logo and specifications is available on qualifying volumes, produced under the same HACCP-certified quality control as our standard range.

How do I know the meat is genuinely traceable back to a certified producer?

Every batch is linked to a specific producer and production date, with veterinary health certificates and HACCP documentation issued per shipment — this paperwork is shared with the buyer before the container leaves port, so origin and certification can be verified independently at any point.

What temperature is frozen meat stored and shipped at?

All products are held and transported at -18°C or below from the moment they leave the producer’s facility until they reach the buyer’s cold store, with the cold chain monored throughout transit to prevent temperature fluctuation or partial thawing.

Do you supply both retail-ready and bulk/catering formats?

Yes — depending on the product, we can pack in retail-ready IQF portions with printed consumer packaging, or in bulk block-frozen cartons intended for foodservice, catering or further processing before resale.

Formasso works with a network of 50+ vetted, HACCP-certified producers across our sourcing regions, rather than relying on a single supplier for any given product. This means pricing stays competitive because we can compare producer offers for each order, and supply stays reliable because a delay or shortage at one facility doesn’t stop your order — we can source the same specification from an alternative producer in the network.

How Producers Are Vetted

Before a producer joins our network, we verify their HACCP certification, review their facility’s export history and confirm their capacity to meet international cold chain and documentation standards. Producers are re-checked on an ongoing basis to make sure certification and quality standards are maintained order after order, not just at onboarding.

Why This Matters for Buyers

Many importers who try to source directly from a single overseas producer run into problems when that producer has a bad harvest, production delay, or fails to renew a certification — leaving the buyer with no backup and a broken supply chain. Working with Formasso means your order is backed by a network, not a single point of failure, while you still deal with one contact for pricing, documentation and logistics.

Sourcing Regions

Our producer network spans multiple sourcing countries selected for their export infrastructure, veterinary oversight and consistent compliance with EU and international food safety standards. Sourcing across several regions rather than a single country also gives us flexibility to match currency, seasonal availability and pricing conditions to what works best for each buyer’s order.